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FOOD TRAX 02-0010866
The Food Trax line has been designed specifically for workplaces related to food processing and storage. The uppers are made of waterproof, low-porosity leather, which does not retain dirt and makes it easier to keep the shoes clean.
Toe cap protection against impact with energy of 200 J and a compression of at least 15 kN
|Model:||FOOD TRAX 3.1 THINSULATE|
|Industries:||food industry, gastronomy / kitchen, pharmaceuticals|
|Shoe kind:||ankle boots|
|Norm:||EN ISO 20345:2011|
|Certificate:||11/2022/PPE/1439/B edition 1|
|Properties:||increased water resistance, increased durability of the upper, composite toe cap, easy-clean upper, insulated, Hazard Analysis and Critical Control Points System, Achille tendon protection, cold protection|
|Properties description:||increased durability of the upper|
leather - tear resistance in requirements not less than 120 N, our result 168 N, tensile strength in requirements not less than 15 N / mm2, our result 26 N / mm2
increased water resistance
leather - water absorption after 1 hour - no more than 30% required, our result 2%
|Upper material:||grain leather|
|Insole:||fabric, replaceable insole|
|Sole:||pu/pu, sole tread allowing climbing the ladder safely, PRT FLEX technology, SHOCK ABSORBER technology, ANA-TECH technology (extended heel surface in the sole)|
|Fastening:||zipper, quick donning system, quick shoe removal system|